Veg Yaki Soba Noodles Recipe | Yaki Soba Noodles in India Hindi English

Introduction of Yaki Soba Noodles

Yaki Soba noodles ek prakar ki Japanese stir-fried noodles dish hai. Yeh dish soba noodles se banti hai jo wheat aur buckwheat (kuttu) ke mishran se banai jaati hain. Yaki Soba noodles mein noodles ko sabji aur seasoning ke saath milakar tayyar kiya jata hai. Isme usually mix vegetables, meat, seafood, ya tofu use kiya jata hai.

Yaki Soba noodles ko typically ek wok ya large pan mein stir-fry kiya jata hai. Isme vegetables aur seasoning ko noodles ke saath acchi tarah mix kiya jata hai, jo usme ek unique aur delicious flavor deta hai.

Yaki Soba noodles Japan ke bazaar mein aasani se milne wali street food hai, aur yeh restaurants mein bhi prachin dish hai. Isme traditional Japanese flavors hote hain jaise ki soy sauce, mirin (sweet rice wine), aur dashi (fish or seaweed broth) jo noodles ko rich aur umami taste dete hain.

Yaki Soba Noodles Recipe Ingredients:

• 200g soba noodles
• 1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.), julienned
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon tomato ketchup
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Cook the soba noodles according to the package instructions. Drain, rinse under cold water, and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced onions and julienned mixed vegetables to the pan. Stir-fry for 2-3 minutes until the vegetables start to soften but still retain their crunch.
4. Push the vegetables to one side of the pan and add the cooked soba noodles to the empty side.
5. In a small bowl, mix together the soy sauce, oyster sauce (if using), tomato ketchup, sesame oil, salt, and pepper. Pour this sauce over the noodles and vegetables.
6. Toss everything together using tongs or chopsticks, ensuring that the noodles and vegetables are evenly coated with the sauce. Stir-fry for an additional 2-3 minutes.
7. Taste and adjust the seasoning if needed. You can add more soy sauce or salt according to your preference.
8. Once everything is well combined and heated through, remove the pan from the heat.
9. Serve the Veg Yaki Soba Noodles hot, garnished with chopped green onions and sesame seeds.

Enjoy your delicious homemade Veg Yaki Soba Noodles!

Note: You can customize this recipe by adding other ingredients like tofu, mushrooms, or different vegetables based on your preference.